Hotel and Management Course
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-3wbm8T-LSZtHSvJgjL11qaTEV5en_opVFqpfCi6twIPCkCmSgt-tCgt-ZGGSpTs7K60v5IYrjit7SwFIVSvxM2aS5S59iBIxU-YMm9AGhF9-Y66m_lQRk4VdmZOs-CdrADp81flvjk/s1600/hotel_restaurant.jpg)
Imagine yourself as a Hotel/Restaurant Manager. You have a productive career, full of glamour and excitement. The Hotel/Restaurant Manager uses wits, creativity, and courage to succeed. Get the special satisfaction that comes with running a successful hospitality business. The Hotel/Restaurant Manager ensures that the guests receive the best service possible. Hotel/Restaurant Managers work in restaurants, bed and breakfasts, or even manage franchises for major hotel chains. Managers determine room rates, oversee restaurant operations, and supervise the staff.As a member of hospitality industry we are very much proud to serve people not just only those who are in higher rank but to all those people who need our service and it is our pleasure to give them quality service...
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